You have actually a bunch that leftover chicken salad, and you’re wondering how numerous days girlfriend have before it spoils. How long does chicken salad last?

Or probably you’re considering doubling her usual recipe, yet you’re not sure if you’ll finish it before it walk bad.

You are watching: How long does homemade chicken salad last

Sounds familiar? If so, this short article is for you.

In in, we’re walk to talk about:

shelf life – how long is chicken salad an excellent for?storing homemade (or store-bought) chicken salad – dos and don’tsfreezing chicken salad – does it work?telling if your old chicken salad is still for sure to eat

Let’s jump ideal in.

Chicken salad closeup

How long Does Chicken Salad Last?

Chicken salad lasts 3 to 5 days if you save it refrigerated and also in a sealed container. That’s the moment that it remains safe for. The 2nd issue is exactly how long the salad retains an excellent quality, and it all depends on the ingredients.

If it’s a mayo-based chicken salad, it’ll likely taste fairly alright because that the entirety period. But if the dressing is oil-based (e.g., vinaigrette), the salad’s top quality after 3 come 4 days can not be practically as great as that was right after mixing every the ingredients together.

If it’s a salad v high humidity content, the veggies can wilt and also lose their crunch after a couple of days. For part people, those characteristics are important; because that others, not so much.

Finally, favor tuna salad or pasta salad, if your chicken salad includes any type of ingredients the rapidly lose quality, it can be great for only a job or two.


If you’re not okay v eating a soggy chicken salad through soft veggies, shot to finish yours within 2 to 3 days for the ideal quality.

Chicken salad plated
Let’s to speak you desire to lug that salad through you on a picnic.How long have the right to chicken salad sit out?

Like all foods that require refrigeration, you must discard her chicken salad if the sits out for much more than two hours. If it’s a warm summer day, that period is reduced in half to around an hour.

That’s since bacteria multiply quickly in temperatures between 40°F (4°C) and also 140°F (60°C), also known together the hazard zone ().


If you desire to bring the salad through you, either use a portable refrigerator or eat the salad in ~ 2 hrs of prepping the (or taking it native the refrigerator). And also discard any kind of leftovers if lock aren’t effectively refrigerated.

Chicken salad simply mixed

How To save Chicken Salad

Your chicken salad should sit in the fridge, sealed tightly in one airtight container. If your is store-bought, and you can’t reseal the easily, transfer any leftovers into a food container and also refrigerate.

If your salad contains lots the greens (like lettuce, spinach, or kale), use a larger container and avoid squeezing in as lot as you have the right to into a solitary one. This way, the veggies won’t wilt together quickly and also will retain high quality for longer.

As usual, if you’re not going to finish the contents of a container in one go, constantly use clean tools as soon as serving the salad, and never double-dip. By adhering to this rule, you protect against microbial contamination that might cause the chicken salad to grow mold prematurely.

What if those pair of job in the refrigerator aren’t long enough for you? Is freezing chicken salad your method out?

Chicken salad in an airtight container

Can You freeze Chicken Salad?

Unfortunately, freezing chicken salad isn’t a great idea in many cases. The s chicken salad won’t watch or taste nearly as good as a new one. It will be for sure to eat, obviously, but its high quality really sick in the process.

When it pertains to freezing this salad, here’s what’s likely to go sideways:

if it consists of mayo or a dairy-based dressing, it will separateegg whites will revolve rubberymost veggies will rotate limp and also release extra water – girlfriend will end up through a soggy chicken saladif over there are any type of fruit pieces, many of them will undergo a similar process to veggies, which way even an ext sogginess and also no crunch

As you deserve to tell, there’s not much great that have the right to come out of freeze a chicken salad the you whipped or bought.

The great news is that cooked grains (e.g., rice or quinoa) and cooked chicken frozen well. You have the right to take advantage of this by prepping more grains or chicken than necessary (e.g., double as much) and also freezing the extra.

This way, once you want to do the salad, you thaw the chicken and also grains, and also prep just the veggies, fruits, and also dressing.That speeds points up at the very least a bit, to add the salad you end up v is in reality tasty.

Another chicken salad in an airtight container

How come Tell If Chicken Salad Is Bad?

Discard your chicken salad if:

There’s mold ~ above the surface.If girlfriend see any type of fuzzy action, throw out every one of the leftovers. The same applies if that looks off in any other way.The salad smells funny.If her nose claims that salad is no good, eliminate it best away without tasting it.It sit in the fridge for also long.If the salad is in the frozen refrigerator for like 6 or 7 job already, simply ditch it. It can still be okay to eat, however you never know.It tastes off.If every little thing up come this point seems okay, give that salad a taste. If you notice that miscellaneous isn’t quite right, it’s time for that dish to go.

Chicken salad ingredients
Besides the above, pay fist to the humidity that has tendency to conference on the bottom of the container. That’s specifically true because that salads with an oil-based dressing.

If there’s many water, and that salad currently sits in the refrigerator for favor 4 days, consider discarding that for safety and security reasons. The liquid is a good place for any kind of bacteria come grow and also multiply, and also consuming that can not it is in the smartest point to do.

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If her salad gets watery quickly, think about storing it there is no the dressing and also storing the salad dressing separately. Or whipping a new portion the the dressing anytime you want to eat the salad, if feasible. This way, that salad might retain quality and safety for longer.