It can be hard to number out exactly how much cheese you must buy to accomplish some recipe"s requirements. If a cooking recipes calls for a cup that shredded cheese or a cup or cubed cheese just how much cheese execute you must buy? It every comes down to how much in a pound of cheese shredded or cubed.

You are watching: How many cups in a pound of cottage cheese

To identify how lot is a pound of cheese cubed or shredded we selected a 1/4 pound block that cheese because that our check sample. These dimensions are the exact same for cheddar, mozzarella, American, Swiss, jack, and also other handle block cheeses.

We uncovered that ours 1/4 pound block in our sample size equals 2/3 cup the cubed cheese. If you have actually a full 1 pound block amounts to 2.67 cup of cubes. Once grated, our 1/4 lb block of cheese surrendered 1 cup of shredded cheese, or 4 cups from a 1 pound block that cheese.

Bleu cheese is generally crumbled, not grated or cubed but we uncovered that 1/4 lb still equaled 1 cup. Parmesan cheese is slightly various than the previously mentioned cheeses. One pound of this cheese equals around 4.5 cups grated which renders 1/4 pound come in in ~ 1 come 1.25 cup grated.

If you space measuring by weight, remember that coarsely grated cheese is much heavier than finely grated cheese. In other words 1 cup that coarsely grated cheese will contain much less cheese than 1 cup of finely grated cheese. Most good recipes will certainly specify what grating size they used.

Did you recognize that that takes around 10 pounds the milk to make 1 lb of cheese. Cheese deserve to be developed using cow, buffalo, goat, horse and also even camel milk. Moose milk cheese the is made on a farm yard in Sweden is super rare, supervisor expensive; it sells for about $400 per pound. However, the most expensive cheese in the civilization is called Pule, a Balkan cheat milk selection from Serbia that price $600 every pound. Because cheese is most flavorful when eaten at room temperature, remove it native the refrigerator about 1 to 1.5 hours before serving.


So now whether you require shredded or cubed cheese you"ll have the ability to easily number out just how much is in a 1/4 lb of cheese. Friend can also use our conversion tool below for any type of custom how plenty of cups in a... measurements you need. If you usage a the majority of cheese friend should take into consideration getting a good box grater, and microplane. I often use a crate grater for simple cheese shredding. There are number of inexpensive models that do the cheat OXO good Grips and also the iCooker Stainless steel Cheese Grater room 2 an excellent examples come consider. In addition to zesting, a microplane makes quick work that producing really fine grated Parmesan cheese. For countless years I have actually used the Microplane standard Zester/Grater in ~ home. If girlfriend are trying to find a great gift because that a cheese lover? take into consideration the Victorinox Swiss army 3-Piece Gourmet Cheese Knife that consists of a one for each form of cheese.

Custom Conversions for ¼ pound Cheese Block

One ¼ lb Cheese Block Equals

There is ⅔ Cup (158 mls) of Cubed Cheese in a ¼ pound Cheese BlockThere is 1 Cup (237 mls) the Shredded Cheese in a ¼ lb Cheese Block i need:¼½¾11 ½22 ½33 ½44 ½5678910Teaspoon(s)Tablespoon(s)Fluid Ounce(s) in VolumeCup(s)Pint(s)Quart(s)Gallon(s)Milliliter(s)Liter(s)ofCubed Cheese Shredded Cheese girlfriend need1.5¼ pound Cheese blocks

Want a fancy Cocktail?

complete Recipe: exhilaration Manhattan Cocktail

How to store ¼ lb Cheese Block

General just how to save Cheese Info

Cheese is usually categorized into 4 types: soft, semi-soft, semi-hard and hard. The designation describes the lot of moisture in the cheese, which directly affects that texture.

Soft cheese consists of cottage cheese, cream cheese, ricotta, brie, bleu, roquefort, mozzarella, meunster and similar cheeses. American, Colby, co-jack and similar cheeses room in the semi-soft category.

Semi-hard cheeses incorporate cheddar, provolone, gouda, Jarlsberg, etc. Hard cheeses incorporate parmesan, romano, asiago, Swiss, Gruyere and others.

General Cheese Info

Cheese is commonly categorized into four types: soft, semi-soft, semi-hard and hard. The designation refers to the amount of moisture in the cheese, which directly affects its texture.

Soft cheese includes cottage cheese, cream cheese, ricotta, brie, bleu, roquefort, mozzarella, meunster and comparable cheeses. American, Colby, co-jack and similar cheeses are in the semi-soft category.

Semi-hard cheeses include cheddar, provolone, gouda, Jarlsberg, etc. Tough cheeses include parmesan, romano, asiago, Swiss, Gruyere and also others.

Short hatchet Cheese Storage

Cheese must be refrigerated. Unopened packaged cheese have the right to be left in the original wrapping, but bulk cheese should be sheathe in wax paper, and also then placed in a plastic bag. Cheese stored with this an approach will remain good for 5 to 8 days.

And hard aged cheeses, such as Cheddar, Colby, Gruyere, asiago, and also Manchego, can be stored longer in the refrigerator together they simply continue their aging process.

Cheese lengthy Term Storage

Thaw frozen cheese in the refrigerator, never thaw cheese top top the counter top!

Freeze fresh, soft cheeses, such together mozzarella and also goat cheese, in their initial packaging, or wrap lock tightly in plastic wrap and also place inside a ziplock bag before storing the in the freezer. The soft cheese will maintain their odor for around 2 months.

Brie, Camembert, and also Ricotta cheeses will not freeze really successfully.

See more: Which Of The Following Best Represents The Process Of Photosynthesis?

Semi-soft cheeses, prefer Monterey Jack, Munster, Havarti, and Gorgonzola, have tendency to come to be crumbly after freezing.

Cream-style cottage cheese can be frozen because that 2 to 3 months; however, the taste and also texture will be partly affected.

¼ pound Cheese Block Recipes

Sous Vide Ricotta Cheese Recipe

This sous vide whipped ricotta cheese recipe doesn"t use the whey yet uses totality milk. It supplies a richer and greater yield than its whey counterpart.