How To convert Fresh Herb come Dried Herbs

Let me start by saying, I try to use fresh herbs end dried herbs as much as humanly possible. We flourish fresh herbs in the spring and throughout the summer and also many of castle last v the fall and some right into winter.

You are watching: How much dry parsley for 1/4 cup fresh

If we don’t have actually them in the backyard, they room easy enough to uncover at the supermarket yet can get incredibly expensive particular times of the year so if you only need a tiny of a particular herb because that a recipe, be sure to combine it in something rather you room preparing. If every else fails, do a soup or stew and also use up few of those herbs.


How Fresh are Your Dried Herbs?

One factor I don’t choose using dried herbs is I never ever know just how long they’ve remained in the freckles cabinet. As a basic rule, floor spices and herb leaves will certainly be taken into consideration “fresh” if save in optimal problems for 1 come 2 years.

I recognize some that the spice jars in my pantry room as old together my kids, well possibly not the old, however they execute tend to gain lost and also unused particularly those means in the back.

And what around when you acquisition a new container however feel prefer you need to wait till you finish the enlarge jar even if the spices in it room flavorless? I intend we need to all use a irreversible marker and date the jars as quickly as we acquisition them or placed a throw out date on them yet then just how do we know exactly how long they’ve been in some warehouse facility or top top the supermarket shelves?

How perform we yes, really know just how much shelf life is left in ours seasonings?

Personally, ns don’t think us do, so ns suggest before you start cooking a meal that calls for dried herbs, you an initial check her spice cabinet to make certain you have what friend need and then give them a rapid sniff and also then taste come make certain they are fresh sufficient to use.

If castle don’t taste as potent together you like, you might need come add much more than dubbed for to make up for the difference.

Ratios for Converting fresh Herbs to dry Herbs come Ground Herbs

All girlfriend Really should Know around Converting fresh Herbs to dry Herbs

The general dominance for dried “flaky” herbs prefer dried cilantro or dried tarragon is 3 come 1 or three parts fresh come one component dried. Girlfriend can also look in ~ this as

1 tablespoon fresh herbs = 1 teaspoon dried herbs

If you are working v dried soil herbs like ground ginger i m sorry is walking to it is in even more potent 보다 the dried flaky herbs, the general ratio is 4 come 1 or four parts fresh to one part dried.

Another basic rule:

1 teaspoon dried sheet herb = 1/2 teaspoon soil dried herb

Why these Ratios?

If you’re wonder why you need so much more fresh herbs contrasted to dried herbs, you need to remember that fresh herbs favor basil and also parsley are 80% come 90% water. In the dry process, the water gets evaporated leaving incredibly potent essential oils with more concentrated seasonings than their fresh counterparts.

When girlfriend talk around herbs favor rosemary and also thyme with also harder leaves 보다 something choose a basil, the strongness of flavor can be even greater for this reason be cautious when adding these dried spices to a dish.

Exceptions to the Rule

Like everything in life, there are always exceptions come my basic rules above. For example, you would substitute 1 new bay sheet for 2 dried or 1 tool onion for 1 tespoon onion powder. Both basil and also parsley surprised me with a 2 come 1 new to dried.

I go a search on the internet to view what I could find because that these conversions and came up with this chart. There was no one consensus between all the sites, but this should be a good start to work-related with till you come up with your very own ratios.

See more: Which Biome Contains Both Freshwater And Saltwater? ? Aquatic Biomes

Print & Save

There’s no method I’m going to remember all these conversions for this reason I’ll do a copy of the chart below and print it out then ice cream it to the inside of among my cabinet doors for this reason it’s handy when I require it. It sits right beside my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 teaspoon dried
Bay Leaf1 sheet fresh2 leaves dried
Chervil3 teaspoons fresh1 tespoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 teaspoon ground
Cumin4.5 tablespoons whole seed4 TBS floor (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon freshly grated1/4 teaspoon dried ground
Ginger1 tablespoon minced1/2 teaspoon dried ground
Marjoram3 teaspoons fresh1 tespoon dried
Onion1 tool onion1 tespoon onion powder
Oregano3 teaspoons fresh1 tespoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 tespoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 tespoon extract

Other crucial Ingredient Conversions