When you start out cooking, measuring every little thing exactly have the right to be a big concern, which is why start cooks may be placed off by recipes that list vague amounts like “a pinch of salt,” or “one medium onion.” despite “pinch” has actually been pretty lot standardized—it’s agreed top top to it is in an 1/8th that a teaspoon—a “medium” onion is a small harder to pin down.

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This is part of The Grown up Kitchen, Skillet’s collection designed come answer her most basic culinary questions and fill in any type of gaps that may be lacking in your house chef education. 


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The good news is this: It’s it s okay if she a little imprecise v your onion. Uneven ingredients offered in baking, no culinary chemical reactions are hinging on exactly how much onion she using. It is, however, quite to have guidelines, specifically when you just beginning out, so here are part approximations to make sure you’re not including too much or too tiny onion in her dish:


Small: A small onion must weigh around 4 ounces, need to fit pretty quickly in her hand, and should yield around 1/2 cup as soon as chopped.Medium: A medium onion is about twice as huge as a tiny one, weighing that at about 8 ounces and yielding (you guessed it) around a cup when chopped.Large: large onions room three times larger than small onions (12 ounces), and should give you about 1 1/2 cup of chopped onion as soon as you gain at it with a knife.

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Obviously, it’s unlikely the you’re walking to find onions that are precisely 4, 8, or 12 ounces, however things like this space why I always recommend the everyone own a kitchen scale. However if you nothing yet have a scale, i wouldn’t issue too much; one extra ounce or 2 of onion isn’t going to destroy your soup or meatloaf or whatever. Extra onion never destroyed anything.


Why not provide a far better frame of reference than weight due to the fact that most civilization would not bother doing this? For example you can say that a tool onion is around the size of a baseball, when a large onion is about the dimension of a softball.